October 23, 2016

My Personal Favorite, One-Pot-Pasta Dish




If you want a super quick and easy dinner, there isn't much better than a one-pot pasta dish! You toss the majority of the ingredients into one pot and cook away! It's so fast and delicious.

Over the past year or so, I tried several different one-pot pasta recipes and found a lot of stuff wrong with them. It was too watery, too thick, too salty, etc. I have found that this exact recipe that I concocted up is my absolute favorite!

The added goat cheese in the recipe can be a bit strong, so please note it is optional.

Let me know if you try it or make any of your own modifications. Bon appetite!
Mollie's Favorite One-Pot Pasta Dish

12 ounces linguine
12 ounces of cherry or grape tomatoes, halved or quartered
1 onion thinly sliced

4 cloves of garlic (minced)

½ tsp red pepper flakes

2 sprigs of basil leaves + extra for garnish

1/2 tablespoon herbed goat cheese (optional)
2 tablespoons of olive oil
coarse salt and freshly ground pepper
4 cups of Vegetable Broth
½ cup Chardonnay
grated parmesan cheese
- Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, olive oil, 2 teaspoons of salt, ¼ teaspoon pepper, broth and chardonnay in large pot, bring to a boil over high heat


- Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated (around 9 minutes after boiling begins). Stir frequently

- Remove pasta off stove and add goat cheese, stir before garnishing 
- Season to taste with salt and pepper and garnish with basil. Serve with olive oil and parmesan


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